Industrial Hygiene in the Cosmetics Sector

Art.Nr.:
5000124
Lieferzeit:
ca. 3-4 Tage ca. 3-4 Tage (Ausland abweichend)
89,95 EUR
inkl. 7% MwSt. zzgl. Versand

Details zu:
Industrial Hygiene in the Cosmetics Sector


1 Industrial hygiene –a key part of the cosmetics manufacturing process 1.1 Hygiene – part of the quality system 1.2 Implementing hygiene requirements 1.3 Training and control measures 1.4 Monitoring hygiene in relation to external serviceproviders, suppliers and contract 1.5 Literature 2 Structural requirements 2.1 General building requirements – room specification sheets 2.2 Site requirements 2.3 Planning principles 2.4 Building areas 2.5 Literature 3 System design and System hygiene 3.1 System design 3.2 System hygiene 3.3 Literature 4 System design and System hygiene for Water 4.1 Microbiological quality of the productwater used 4.2 Biofilm 4.3 General diagrams for process water 4.4 Basic pretreatment of incoming water 4.5 Microbiological treatment of town water 4.6 Chemical/physical treatment of incoming water 4.7 Storing treated process water and closed circular pipelines 4.8 Design for hot process water 4.9 Taking samples to determine microbial strain 4.10 Disinfecting the system 4.11 Common technical and hygienic errors 4.12 Literature 5 Room hygiene 5.1 Cleaning and disinfection 5.2 Hygiene schedule (for cleaning and disinfectingrooms subject to the good manufacturing practicerequirements) 5.3 Personnel movements and material flows 5.4 Ventilation 5.5 Literature 5.6 Sample documents 6 Personnel hygiene 6.1 Integration into the hygiene areas concept 6.2 Employee conduct 6.3 Hand hygiene 6.4 Clothing 6.5 Health 6.6 Visitors and external personnel 6.7 Employee training 6.8 Checks 6.9 Documentation 6.10 Miscellaneous 6.11 Literature 7 Material transportation and storage 7.1 General conditions 7.2 Storerooms 7.3 Systems and containers 7.4 Creating bulk goods (»compounding«) 7.5 Using packaging and tissue materials 7.6 Handling semi-finished (bulk) and finished goods 7.7 Guidance values and checks 7.8 Literature 8 Pest control and waste disposal 8.1 Pest control 8.2 Waste disposal 8.3 Literature 9 Microbiological controlling 9.1 Sampling 9.2 Process checks (raw materials – packaging – preparation vessel – storage – filling – packing) 9.3 Methods 9.4 Alternative methods 9.5 Organising and evaluating microbiological checks 9.6 Literature 10 Hygiene monitoring 10.1 Methods 10.2 Organising and implementing hygiene checks 10.3 Hygiene checks schedules 10.4 Guidance values 10.5 Documentation 10.6 Literature 11 Reacting to positive microbiological findings 11.1 Basic requirements, official microbiological limits and internal company specifications 11.2 Microbiological analyses and resultant decisions 11.3 Basic considerations and validation measures 11.4 Root cause analysis and quality assurance measures 11.5 Literature

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